Policy and Infrastructure Developments Drive Food Security Improvements in Sub-Saharan Africa

Policy and Infrastructure Developments Drive Food Security Improvements in Sub-Saharan Africa
JOHANNESBURG (PRWEB) May 21, 2015 Favourable policies and investments in agricultural infrastructure have emerged as the major drivers of food-security improvements in Sub-Saharan Africa. This is according to results released by The Economist Intelligence Unit’s (The EIU’s) 2015 Global Food Security Index (GFSI) annual update. “Food security challenges for developed and developing countries differ ...

Get Nutrients From Food, Not Supplements, From the June 2015 Harvard Health Letter

Get Nutrients From Food, Not Supplements, From the June 2015 Harvard Health Letter
Boston, MA (PRWEB) June 05, 2015 The typical American diet is heavy in processed foods, refined grains, and added sugars, all of which come up short on essential vitamins and minerals. But even a healthy, well-balanced diet can fall short of needed nutrients, especially among older adults, reports the June 2015 Harvard Health Letter. ...

Food Distributor Gears Up for R22 Phase Out with Low Charge Ammonia Azanefreezer

Food Distributor Gears Up for R22 Phase Out with Low Charge Ammonia Azanefreezer
San Francisco, CA (PRWEB) April 02, 2015 Azane, the manufacturer of low charge ammonia chillers and condensing units for the US market, is seeing increased interest in replacing old refrigeration plants in temperature controlled warehouses with their low charge ammonia technology. In 2020, the ozone depleting refrigerant R22 will no longer be manufactured in ...

Food Allergy Therapeutic Development and Pipeline Market Review H1 2015 Available at RnRMarketResearch.com

Food Allergy Therapeutic Development and Pipeline Market Review H1 2015 Available at RnRMarketResearch.com
Dallas, Texas (PRWEB) May 04, 2015 The report “Food Allergy – Pipeline Review, H1 2015” provides comparative analysis on the therapeutic development for Food Allergy. The report strengthens R&D pipelines by identifying new targets and MOAs to produce first-in-class and best-in-class products. Complete report on H1 2015 pipeline review of Food Allergy with 18 market ...

Nagase launches blog to highlight global trends and ingredient solutions in food and beverage

Nagase launches blog to highlight global trends and ingredient solutions in food and beverage
New York, NY (PRWEB) April 15, 2015 Nagase America is pleased to announce the launch of a new blog entitled Eats Meets West. Written for food and beverage industry professionals, the blog offers perspectives on global trends and technical solutions to food formulation challenges. “With over 180 years of history and locations in more ...

New Label Check Stations for Food Manufacturers to Print and Check Labels in One Single Step

New Label Check Stations for Food Manufacturers to Print and Check Labels in One Single Step
(PRWEB) April 14, 2015 The latest addition to the METTLER TOLEDO CI-Vision portfolio is the newly developed Label Check Station (LCS), which prints and verifies labels automatically. Food manufacturers can use the LCS to print high-quality, product-specific labels at a rate of up to 500 per minute. The Label Check Station integrates into existing production ...

Some Junk Food Can be Good for Your Child’s Teeth

New York, NY (PRWEB) February 20, 2015 If there’s one thing that all dentists have in common, it’s that they regularly see young patients with tooth decay. According to a report by Centers for Disease Control and Prevention (published Aug. 26, 2005), roughly 41 percent of children age 2-11 have had decay in their primary ...

La Maestra Improves Access to Healthy Food for 1,525 Underserved Latinos

San Diego, CA (PRWEB) March 02, 2015 La Maestra Community Health Centers (LMCHC), a nonprofit 501(c)(3) and a Federally Qualified Health Center (FQHC) has made significant progress towards reaching its goal of assisting 3,000 low-income Latinos to enroll in the federal Supplemental Nutrition Assistance Program (SNAP). This goal is part of an 18-month grant funded ...

The Food Innovation Program to Shape the New Generation of Food Leaders

The Food Innovation Program to Shape the New Generation of Food Leaders
Bologna, Italy (PRWEB) January 04, 2015 The University of Modena and Reggio Emilia (UNIMORE), Institute for the Future and Future Food Institute have come together to launch the Food Innovation Program, a full time 10 month Master’s program starting March 2015 led by distinguished international professors, opinion leaders and entrepreneurs all at the forefront of ...

Fooducate Diet App Now Shows You How Much Sugar Has Been Added to Your Food

Fooducate Diet App Now Shows You How Much Sugar Has Been Added to Your Food
New York, NY (PRWEB) December 30, 2014 America is addicted to sugar, with over 100 pounds consumed yearly by every man, woman, and child. According to the Department of Health and Human Services, increased consumption of added sugars, which are sweeteners added to food and beverages, has been linked to obesity and a decrease in ...